Extracting distinctive ingredients from cuisines using data analytic techniques
By: Bodke, Kalpana R [Guide].
Contributor(s): Khan, Shaista Agha [14CO02] | Momin, Saniya [14CO04] | Shivankar, Sneha [14CO08].
Publisher: New Panvel 2018Description: 57p. | Binding- Hard Bound |.Subject(s): COMPUTER ENGINEERINGDDC classification: 621.3907Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Project Reports | School of Engineering & Technology Archieval Section | Circulation | 621.3907 BOD (Browse shelf) | Available | PE0432 |
Total holds: 0
There are no comments for this item.